Search result: Course units in Spring Semester 2019
Food Science Master | ||||||
Major in Human Health, Nutrition and Environment (Progr. Reg. 2017) This section is only for the Food Science MSc Regulation 2017. | ||||||
Methodology Subjects | ||||||
Number | Title | Type | ECTS | Hours | Lecturers | |
---|---|---|---|---|---|---|
752-2110-00L | Multivariate Statistical Analysis | W | 3 credits | 2V | C. Hartmann, A. Bearth | |
752-2310-00L | Physical Characterization of Food | W | 3 credits | 2V | P. A. Fischer, R. Mezzenga | |
752-6201-00L | Research Methodology in Nutrition | W | 3 credits | 2V | I. Herter-Aeberli |
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