Search result: Course units in Spring Semester 2019

Food Science Bachelor Information
6. Semester
Food Science General Courses
NumberTitleTypeECTSHoursLecturers
752-3002-00LFood Process Engineering IIIW+3 credits3GP. Braun, W. Hanselmann
751-1101-10LFinances and Accounting System
This course cannot be chosen by 6th Semester Bachlor-Students in spring semester 2019.
W2 credits2GM. Lips
752-4006-00LFood Microbiology IIW+3 credits2VM. Loessner, J. Klumpp
752-5002-00LFermented Milk Products Restricted registration - show details W+2 credits2VC. Lacroix
752-5002-01LFermented Plant and Meat Products Restricted registration - show details W+2 credits2GC. Lacroix, A. Greppi
752-6002-00LAdvanced Topics in Nutritional Science Information W+3 credits2VV. Galetti, J. M. Sych, C. Wolfrum
752-2121-00LConsumer Behaviour IIW2 credits2GM. Siegrist, B. S. Sütterlin
752-1300-00LIntroduction to ToxicologyW+3 credits2VR. Eggen, S. J. Sturla
752-2101-00LFood Sensory Science Restricted registration - show details
Number of participants limited to 30.
W2 credits2GJ. Nuessli Guth
551-0318-00LImmunology IIW3 credits2VA. Oxenius, M. Kopf, S. R. Leibundgut, E. Slack, further lecturers
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