Search result: Course units in Spring Semester 2019

Food Science Master Information
Major in Human Health, Nutrition and Environment (Progr. Reg. 2006)
This section is only for the Food Science MSc Regulaiton 2006.

Definition of modules see study guide Food Science
Link
Optional Subjects
Selection of an additional module not already taken as Disciplinary Subjects. Selection is made from the modules Infectious Diseases, Nutrition and Health or Environment and Health.
NumberTitleTypeECTSHoursLecturers
752-6102-00LThe Role of Food and Nutrition for Disease PreventionW3 credits2VM. Andersson
752-6302-00LPhysiology of Eating Information W3 credits2VW. Langhans
701-1312-00LAdvanced EcotoxicologyW3 credits2VR. Eggen, E. Janssen, K. Schirmer, M. Suter
701-0662-00LEnvironmental Impacts, Threshold Levels and Health Effects Information W3 credits2VC.‑T. Monn, M. Brink
701-1350-00LCase Studies in Environment and HealthW4 credits2VK. McNeill, N. Borduas-Dedekind, T. Julian
701-1704-01LHealth Impact Assessment: Concepts and Case StudiesW3 credits2VM. Winkler, C. Guéladio, M. Röösli, J. M. Utzinger
701-1708-00LInfectious Disease DynamicsW4 credits2VS. Bonhoeffer, R. D. Kouyos, R. R. Regös, T. Stadler
752-1300-01LFood Toxicology Information W2 credits1VS. J. Sturla, N. Antczak
  •  Page  1  of  1