Search result: Course units in Spring Semester 2019
Food Science Master  | ||||||
 Major in Human Health, Nutrition and Environment (Progr. Reg. 2006)This section is only for the Food Science MSc Regulaiton 2006. Definition of modules see study guide Food Science http://www.hest.ethz.ch/en/studies/food-science/documents.html | ||||||
| Methodology Subjects Methodology Subjects (total of 10 CP) correspond to the compulsory course 'Human Health, Nutrition and Environment: Term Paper' (6 CP). Additional 4 CP can be seleced from the list of methodological courses. | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-2110-00L | Multivariate Statistical Analysis  | W | 3 credits | 2V | C. Hartmann, A. Bearth | |
| 752-2310-00L | Physical Characterization of Food | W | 3 credits | 2V | P. A. Fischer, R. Mezzenga | |
| 752-6201-00L | Research Methodology in Nutrition | W | 3 credits | 2V | I. Herter-Aeberli | |
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