Search result: Course units in Spring Semester 2019

Food Science Master Information
752-0006-00LColloquium in Food and Nutrition ScienceW1 credit2KS. J. Sturla
751-7800-00LQuality of Products of Animal Origin Information W2 credits2GM. Kreuzer, K. Giller, M. Terranova
389-5000-00LComputational Fluid Dynamics for Non-Newtonian Flows Restricted registration - show details
Does not take place this semester.
W3 credits2GE. J. Windhab
752-7510-00LEntrepreneurial Summer School: Food Innovation Lab Restricted registration - show details
Number of participants limited to 30 (including international applicants).

Students interested in the summer school have to apply by submitting a motivation letter as well as a CV.
Detailed information about the program as well as the application link can be found on

Application deadline: March 15, 2019
Notification of decision: March 31, 2019
W4 credits6SL. Rejman, J. Wemmer
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