Search result: Course units in Autumn Semester 2017

Food Science Master Information
Major in Human Health, Nutrition and Environment (Progr. Reg. 2017)
This section is only for the Food Science MSc Regulation 2017.
Module
Module Nutrition and Health
NumberTitleTypeECTSHoursLecturers
752-6101-00LDietary Etiologies of Chronic DiseaseW3 credits2VM. B. Zimmermann
752-2122-00LFood and Consumer BehaviourW2 credits2VM. Siegrist, C. Hartmann
752-5103-00LFunctional Microorganisms in Foods Restricted registration - show details W3 credits2GC. Lacroix, A. Geirnaert, L. Meile, C. Schwab
752-6402-00LNutrigenomicsW3 credits2VG. Vergères
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