Gesundheitswissenschaften und Technologie Master |
Vertiefung in Gesundheit, Ernährung und Umwelt |
Wahlfächer |
Wahlfächer I |
Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
---|
376-1724-00L | Appropriate Health System Design Maximale Teilnehmerzahl: 42 | W | 3 KP | 2V | |
376-1724-00 V | Appropriate Health System Design
| | | 2 Std. | | W. Karlen |
363-1066-00L | Designing Effective Projects for Promoting Health@Work Number of participants limited to 30. | W | 3 KP | 2G | |
363-1066-00 G | Designing Effective Projects for Promoting Health@Work
| | | 2 Std. | | G. Bauer,
R. Brauchli,
G. J. Jenny |
752-6104-00L | Nutrition for Health and Development | W | 2 KP | 2V | |
752-6104-00 V | Nutrition for Health and Development | | | 2 Std. | | M. B. Zimmermann |
|
Wahlfächer II |
Modul: Infektionskrankheiten |
Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
---|
701-1708-00L | Infectious Disease Dynamics | W | 4 KP | 2V | |
701-1708-00 V | Infectious Disease Dynamics
This lecture will be recorded. | | | 2 Std. | | S. Bonhoeffer,
R. D. Kouyos,
R. R. Regös,
T. Stadler |
|
Modul: Ernährung und Gesundheit |
Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
---|
752-1300-00L | Introduction to Toxicology | W | 3 KP | 2V | |
752-1300-00 V | Introduction to Toxicology | | | 2 Std. | | R. Eggen,
S. J. Sturla |
752-1300-01L | Food Toxicology | W | 2 KP | 1V | |
752-1300-01 V | Food Toxicology | | | 1 Std. | | S. J. Sturla,
N. Antczak |
752-6102-00L | The Role of Food and Nutrition for Disease Prevention | W | 3 KP | 2V | |
752-6102-00 V | The Role of Food and Nutrition for Disease Prevention | | | 2 Std. | | M. Andersson |
752-6302-00L | Physiology of Eating | W | 3 KP | 2V | |
752-6302-00 V | Physiology of Eating | | | 2 Std. | | W. Langhans |
|
Modul: Umwelt und Gesundheit |
Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
---|
701-0662-00L | Environmental Impacts, Threshold Levels and Health Effects | W | 3 KP | 2V | |
701-0662-00 V | Environmental Impacts, Threshold Levels and Health Effects | | | 2 Std. | | C.‑T. Monn,
M. Brink |
701-1312-00L | Advanced Ecotoxicology | W | 3 KP | 2V | |
701-1312-00 V | Advanced Ecotoxicology | | | 2 Std. | | R. Eggen,
E. Janssen,
K. Schirmer,
M. Suter |
701-1350-00L | Case Studies in Environment and Health | W | 4 KP | 2V | |
701-1350-00 V | Case Studies in Environment and Health | | | 2 Std. | | K. McNeill,
N. Borduas-Dedekind,
T. Julian |
701-1704-01L | Health Impact Assessment: Concepts and Case Studies | W | 3 KP | 2V | |
701-1704-01 V | Health Impact Assessment: Concepts and Case Studies
The course is organised by the Swiss Tropical and Public Health Institute. | | | 2 Std. | | M. Winkler,
C. Guéladio,
M. Röösli,
J. M. Utzinger |