Search result: Course units in Autumn Semester 2022

MAS in Nutrition and Health Information
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-6105-00LEpidemiology and PreventionW+3 credits2VM. Puhan, R. Heusser
752-2307-00LNutritional Aspects of Food Composition and Processing Information W+3 credits2VB. E. Baumer, J. M. Sych
752-6301-00LNutrition-Related PhysiologyW+3 credits2VF. von Meyenn, E. Gasser
766-6205-00LNutrient Analysis in Foods Restricted registration - show details
Number of participants limited to 15.
Permission from lecturers required for all students.
W+3 credits3UJ. Rigutto
752-6101-00LDietary Etiologies of Chronic DiseaseW3 credits2VM. B. Zimmermann
752-6403-00LNutrition and PerformanceW+2 credits2VS. Mettler, M. B. Zimmermann
766-6304-00LIntroduction to the Nutrition Research Process Restricted registration - show details
Does not take place this semester.
W+3 credits2G
Electives
NumberTitleTypeECTSHoursLecturers
752-2122-00LFood and Consumer BehaviourW2 credits2VM. Siegrist, F. Michel
752-0801-00LFood Law and LegislationW1 credit1VK. Krell Zbinden, E. Zbinden Kaessner
752-5103-00LFunctional Microorganisms in Foods Restricted registration - show details W3 credits2GC. Lacroix, A. Geirnaert, A. Greppi
752-5111-00LGene Technology in FoodsW3 credits2VF. Constancias, G. Broggini, S. Bull, A. Greppi, F. Orelli
551-0317-00LImmunology IW3 credits2VM. Kopf, A. Oxenius
752-6151-00LPublic Health ConceptsW+3 credits2VR. Heusser
376-0300-00LTranslational Science for Health and Medicine Restricted registration - show details W3 credits2GJ. Goldhahn, C. Wolfrum
376-0225-00LPhysical Activities and Health Restricted registration - show details W3 credits2VR. Knols, E. de Bruin, further speakers
Master's Thesis
NumberTitleTypeECTSHoursLecturers
766-6500-00LMAS Master's Thesis Restricted registration - show details
Only for MAS in Nutrition and Health.
O20 credits43DLecturers
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