Lebensmittelwissenschaften Master  |
 Vertiefung in Food Processing |
| Disziplinäre Fächer |
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
|---|
| 752-3103-00L | Food Rheology I | W+ | 3 KP | 2V | P. A. Fischer |
| 752-2003-00L | Selected Topics in Food Technology | W+ | 3 KP | 2V | R. Stadler,
C. Bolten |
| 752-2314-00L | Physics of Food Colloids | W+ | 3 KP | 2V | P. A. Fischer,
R. Mezzenga |
| 752-3021-00L | Food Process Design and Optimization | W+ | 4 KP | 2G | E. J. Windhab |
| 752-3023-00L | Process Measurements and Automation | W+ | 3 KP | 2G | E. J. Windhab |
| 752-3201-00L | Emerging Thermal and Non Thermal Food Processing | W | 3 KP | 2V | A. Mathys,
J. Dumpler |
|
| Methodische Fächer |
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
|---|
| 401-0625-01L | Applied Analysis of Variance and Experimental Design | W+ | 5 KP | 2V + 1U | L. Meier |
| 401-0649-00L | Applied Statistical Regression | W+ | 5 KP | 2V + 1U | M. Dettling |
|
| Optionale Fächer |
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
|---|
| 752-3105-00L | Physiology Guided Food Structure and Process Design | W | 3 KP | 2V | E. J. Windhab,
M. Devezeaux de Lavergne,
B. von der Weid,
T. Wooster |
|
| Vertiefung in Food Quality and Safety |
| Disziplinäre Fächer |
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
|---|
| 752-0801-00L | Lebensmittelrecht | W+ | 1 KP | 1V | K. Krell Zbinden,
E. Zbinden Kaessner |
| 752-1021-00L | Food Enzymology | W+ | 3 KP | 2G | L. Nyström,
M. Erzinger |
| 752-4009-00L | Molecular Biology of Foodborne Pathogens | W+ | 3 KP | 2V | M. Loessner,
M. Schmelcher,
M. Schuppler,
E. Slack |
| 752-5103-00L | Functional Microorganisms in Foods  | W+ | 3 KP | 2G | C. Lacroix,
A. Geirnaert,
A. Greppi |
| 752-1301-00L | Special Topics in Toxicology | W | 2 KP | 2G | K. Hecht,
F. Michailidou |
|
| Methodische Fächer |
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
|---|
| 401-0625-01L | Applied Analysis of Variance and Experimental Design | W+ | 5 KP | 2V + 1U | L. Meier |
| 401-0649-00L | Applied Statistical Regression | W+ | 5 KP | 2V + 1U | M. Dettling |
| 752-5500-00L | Applied Bioinformatics: Microbiomes | W+ | 5 KP | 2V + 2U | N. Bokulich |
|
| Optionale Fächer |
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
|---|
| 752-5111-00L | Gene Technology in Foods | W+ | 3 KP | 2V | F. Constancias,
G. Broggini,
S. Bull,
A. Greppi,
F. Orelli |
| 752-1302-00L | Advanced Topics in Toxicology Only for students who have previously taken "Special Topics in Food Toxicology" (752-1301-00L). | W | 2 KP | 2G | F. Michailidou,
S. J. Sturla |
| 376-1353-00L | Nanostructured Materials Safety | W | 2 KP | 1V | P. Wick |
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