Food Science Bachelor  |
 1. Semester |
| First Year Examinations |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 529-2001-02L | Chemistry I | O | 4 credits | 2V + 2U | J. Cvengros,
J. E. E. Buschmann,
P. Funck,
E. C. Meister,
R. Verel |
| 401-0251-00L | Mathematics I | O | 6 credits | 4V + 2U | A. Cannas da Silva |
| 551-0001-00L | General Biology I  | O | 3 credits | 3V | U. Sauer,
O. Y. Martin,
A. Widmer |
| 701-0243-01L | Biology III: Essentials of Ecology | O | 3 credits | 2V | C. Buser Moser |
| 701-0027-00L | Environmental Systems I | O | 2 credits | 2V | C. Schär,
N. Dubois,
G. Velicer |
| 751-0013-00L | World Food System | O | 4 credits | 4V | B. Studer,
A. Bearth,
R. Finger,
I. Herter-Aeberli,
M. Loessner,
M. Niu,
M. Peydayesh,
J. Six |
| 351-1158-00L | Economics Not for students belonging to D-MTEC! | O | 3 credits | 2G | U. Renold,
T. Bolli,
P. McDonald,
M. E. Oswald-Egg,
F. Pusterla,
A. Zubovic |
|
| Additional First Year Courses |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 252-0839-00L | Informatics | O | 2 credits | 2G | L. E. Fässler,
M. Dahinden |
| 751-0801-00L | Fundamentals of Microscopy and Plant Biology | O | 1 credit | 1V + 2G | E. B. Truernit |
| 529-0030-00L | Laboratory Course: Elementary Chemical Techniques | O | 3 credits | 6P | A. de Mello,
F. Jenny,
M. H. Schroth |
|
| 3. Semester |
| Basic Courses II |
| Examination Block 1 |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 402-0063-00L | Physics II | O | 5 credits | 3V + 1U | A. Vaterlaus |
| 701-0071-00L | Mathematics III: Systems Analysis | O | 4 credits | 2V + 1U | C. Brunner,
R. Knutti,
S. Schemm,
H. Wernli |
| 752-4001-00L | Microbiology | O | 2 credits | 2V | M. Ackermann,
M. Schuppler,
J. Vorholt-Zambelli |
| 752-0100-00L | Biochemistry | O | 2 credits | 2V | C. Frei |
| 752-6305-00L | Physiology and Anatomy I | O | 2 credits | 2V | D. Burdakov,
D. Peleg-Raibstein |
| 701-0225-00L | Organic Chemistry | O | 2 credits | 2V + 1U | K. McNeill |
|
| Examination Block 2 |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 401-0624-00L | Mathematics IV: Statistics | O | 4 credits | 2V + 1U | J. Ernest |
| 752-0180-00L | Principles in Food Science | O | 3 credits | 2V | S. J. Sturla,
M. Arnoldini,
A. Delbrück,
P. A. Fischer,
E. Slack |
|
| Additional Courses |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 402-0000-02L | Laboratory Course in Physics for Students in Food Sciences | O | 2 credits | 4P | A. Biland,
A. Eggenberger,
A. Müller |
| 752-4003-00L | Practical Course in Microbiology | O | 2 credits | 3P | M. Künzler |
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