Search result: Course units in Spring Semester 2021
Food Science Master  | ||||||
 Major in Human Health, Nutrition and Environment | ||||||
| Methodology Subjects | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-2110-00L | Multivariate Statistical Analysis  | W | 3 credits | 2V | C. Hartmann, A. Bearth | |
| 752-2310-00L | Physical Characterization of Food | W | 3 credits | 2V | P. A. Fischer, R. Mezzenga | |
| 752-6201-00L | Research Methodology in Nutrition | W | 3 credits | 2V | I. Herter-Aeberli | |
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