Search result: Course units in Spring Semester 2021

Food Science Master Information
Major in Human Health, Nutrition and Environment
Module
Module Public Health
The module Public Health is compulsory for all students in the major Human Health, Nutrition and Environment.
NumberTitleTypeECTSHoursLecturers
363-1066-00LDesigning Effective Projects for Promoting Health@Work Restricted registration - show details
Number of participants limited to 30.
W3 credits2GG. Bauer, R. Brauchli, G. J. Jenny
752-6104-00LNutrition for Health and DevelopmentW2 credits2VM. B. Zimmermann
Module Infectious Diseases
NumberTitleTypeECTSHoursLecturers
701-1708-00LInfectious Disease DynamicsW4 credits2VS. Bonhoeffer, R. D. Kouyos, R. R. Regös, T. Stadler
Module Nutrition and Health
NumberTitleTypeECTSHoursLecturers
752-1300-01LFood Toxicology Information W2 credits1VS. J. Sturla
752-6302-00LPhysiology of Eating Information W3 credits2VW. Langhans
752-6102-00LThe Role of Food and Nutrition for Disease PreventionW3 credits2VJ. Baumgartner, M. Andersson
752-6402-00LNutrigenomicsW3 credits2VG. Vergères
Module Environment and Health
NumberTitleTypeECTSHoursLecturers
701-1312-00LAdvanced EcotoxicologyW3 credits2VR. Eggen, E. Janssen, K. Schirmer, A. Tlili
701-1350-00LCase Studies in Environment and HealthW4 credits2VK. McNeill, T. Julian, M. Scheringer
701-0662-00LEnvironmental Impacts, Threshold Levels and Health Effects Information W3 credits2VC.‑T. Monn, M. Brink
701-1704-01LHealth Impact Assessment: Concepts and Case StudiesW3 credits2VM. Winkler, C. Guéladio, M. Röösli, J. M. Utzinger
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