Search result: Course units in Spring Semester 2021
Food Science Bachelor  | ||||||
 4. Semester | ||||||
| Food Science Laboratory Practice | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-1004-00L | Laboratory Course in Food Chemistry  Prerequisite: Students may only enrol once they have followed the courses Food Chemistry I (752-1000-00L) and Food Analysis I (752-1101-00L). Number of participants limited: 40 places expected | W+ | 3 credits | 4P | L. Nyström, M. Erzinger | |
| 752-0400-00L | Microscopy Does not take place this semester. Number of participants limited to 50. | W | 1 credit | 2P | ||
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