Search result: Course units in Spring Semester 2021

Food Science Bachelor Information
4. Semester
Basics of Food Science
Courses in the category 'Basics of Food Science' are offered in the 3., 4. and 5. semester of the Bachelor programme in Food Science.
NumberTitleTypeECTSHoursLecturers
752-1101-00LFood Analysis IW+3 credits2VL. Nyström, S. Boulos, M. Erzinger
752-2001-00LFood Technology Restricted registration - show details W+3 credits3GR. Perren, S. Bolisetty, V. Lutz Bueno
752-3000-00LFood Process Engineering IW+4 credits3VE. J. Windhab
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