Search result: Course units in Spring Semester 2021
Food Science Master  | ||||||
 Minors | ||||||
| Public Nutrition and Health | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-6102-00L | The Role of Food and Nutrition for Disease Prevention | W | 3 credits | 2V | J. Baumgartner, M. Andersson | |
| 752-6104-00L | Nutrition for Health and Development | W | 2 credits | 2V | M. B. Zimmermann | |
| 752-6202-00L | Nutrition Case Studies | W | 3 credits | 2G | J. Baumgartner | |
| 752-6201-00L | Research Methodology in Nutrition | W+ | 3 credits | 2V | I. Herter-Aeberli | |
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