Search result: Course units in Spring Semester 2021
Food Science Master  | ||||||
 Minors | ||||||
| Food Sensory Science and Consumer Behaviour | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-2123-00L | Risk Awareness, Risk Acceptance and Trust | W | 3 credits | 2V | M. Siegrist | |
| 752-2102-00L | Selected Topics in Food Sensory Science  Number of participants limited to 20. | W | 3 credits | 2V | J. Nuessli Guth | |
| 752-2110-00L | Multivariate Statistical Analysis | W | 3 credits | 2V | C. Hartmann, A. Bearth | |
| 752-6302-00L | Physiology of Eating | W | 3 credits | 2V | W. Langhans | |
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