Search result: Course units in Spring Semester 2021
Food Science Master | ||||||
Major in Nutrition and Health | ||||||
Disciplinary Subjects | ||||||
Number | Title | Type | ECTS | Hours | Lecturers | |
---|---|---|---|---|---|---|
752-6102-00L | The Role of Food and Nutrition for Disease Prevention | W | 3 credits | 2V | J. Baumgartner, M. Andersson | |
752-6104-00L | Nutrition for Health and Development | W | 2 credits | 2V | M. B. Zimmermann | |
752-6202-00L | Nutrition Case Studies | W | 3 credits | 2G | J. Baumgartner | |
752-6302-00L | Physiology of Eating | W | 3 credits | 2V | W. Langhans | |
752-1300-01L | Food Toxicology | W | 2 credits | 1V | S. J. Sturla | |
752-6402-00L | Nutrigenomics | W+ | 3 credits | 2V | G. Vergères |
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