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Course units in Spring Semester 2021
Agricultural Sciences Bachelor |
Agricultural Sciences Disciplines |
Agricultural Economics |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
751-2312-00L | Agricultural Policy | O | 3 credits | 2V | R. Huber |
751-1101-10L | Finances and Accounting System | W | 2 credits | 2G | C. Müller |
751-1304-00L | Management for Enterprises in the Agri-Food-Chain | W+ | 2 credits | 2V | M. Weber |
751-1560-00L | Production, Investment and Risk Management in Agriculture | W+ | 3 credits | 2V | R. Finger |
751-1500-00L | Development Economics | W+ | 3 credits | 2V | I. Günther,
K. Harttgen |
751-1552-00L | Agrarian Resource and Environmental Economics | W+ | 2 credits | 2V | W. Hediger |
363-0570-00L | Principles of Econometrics Prerequisites: previous knowledge in economics. | W+ | 3 credits | 2G | J.‑E. Sturm,
A. Beerli |
752-2121-00L | Consumer Behaviour II | W+ | 2 credits | 2G | M. Siegrist,
A. Berthold |
|
Plant Sciences |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
751-4513-00L | Crop Health: Plant Pathology | O | 1 credit | 1V | B. McDonald |
751-4107-00L | Production of Crops and Forage, Including Aspects of Herbology and Plant Taxonomy | O | 4 credits | 4G | A. Walter,
U. J. Haas,
S. Hassold,
V. Klaus,
A. Lüscher,
W. Richner,
B. Streit |
751-4514-00L | Crop Health: Entomology | O | 2 credits | 2G | C. De Moraes,
M. Greeff |
751-4002-00L | Grassland Systems | W+ | 2 credits | 2G | N. Buchmann |
751-4505-00L | Plant Pathology II | W+ | 2 credits | 2G | B. McDonald |
751-3402-00L | Plant Nutrition II - Integrated Nutrient Management Only for Students in BSc/MSc Agricultural Sciences and Students in MSc Environmental or Food Sciences. Number of participants limited to 40. | W+ | 2 credits | 2V | E. Frossard,
A. Oberson Dräyer,
M. Wiggenhauser |
751-3500-00L | Plant Breeding | W+ | 2 credits | 2V | A. Hund,
R. Kölliker |
|
Animal Sciences |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
751-6301-00L | Animal Breeding | O | 2 credits | 2V | S. Neuenschwander |
751-7002-00L | Basics in Animal Nutrition | O | 2 credits | 2V | M. A. Boessinger,
M. Kreuzer |
751-6102-00L | Anatomy and Physiology of Man and Animals II | O | 2 credits | 2G | S. E. Ulbrich,
T. Fleischmann,
J. Müller |
751-7400-00L | Animal Health | W+ | 2 credits | 2V | T. Fleischmann |
751-7500-00L | Applied Ethology and Animal Welfare | W+ | 2 credits | 2V | S. Goumon |