Search result: Course units in Spring Semester 2021

Agricultural Sciences Bachelor Information
2. Semester
First Year Examinations
NumberTitleTypeECTSHoursLecturers
529-2002-02LChemistry IIO5 credits2V + 2UJ. Cvengros, J. E. E. Buschmann, P. Funck, H. Grützmacher, S. Hug, E. C. Meister, R. Verel
401-0252-00LMathematics II Restricted registration - show details O7 credits5V + 2UL. Halbeisen
551-0002-00LGeneral Biology II Restricted registration - show details O4 credits4GU. Sauer, K. Bomblies, O. Y. Martin
751-0270-00LSystematics and Ecology of Alge and FungiO2 credits2GM. Maurhofer Bringolf
751-0280-00LCrops in the World Food SystemO2 credits2VA. Walter, A. Lüscher
751-0282-00LAnimal Sciences in the World Food SystemO2 credits2VS. E. Ulbrich, J. Müller
751-0014-00LAgricultural Economics in the World Food SystemO2 credits2VD. J. Wüpper
851-0708-00LIntroduction to Law
Introduction to Law as GESS Compulsory Elective Course:
Students who have attended or will attend the lecture "Introduction to Law for Architecture" (851-0703-01L), "Introduction to Law for Civil Engineering" (851-0703-03L) or " Introduction to Law" (851-0703-00) , cannot register for this course unit.

Particularly suitable for students of D-HEST, D-MAVT, D-MATL, D-USYS.
O2 credits2VA. Stremitzer
Field Trips
NumberTitleTypeECTSHoursLecturers
751-0304-00LExcursions in the World Food System Restricted registration - show details
Only for studients from Agricultural Science BSc and Food Science BSc (2nd Semester).
O1 credit2PB. Dorn, H. Adelmann
Basic Courses II: Examination Block
NumberTitleTypeECTSHoursLecturers
402-0062-00LPhysics IO5 credits3V + 1UA. Vaterlaus
  •  Page  1  of  1