Food Science Master  |
 Major in Human Health, Nutrition and Environment |
| Module |
Module Public Health
The module Public Health is compulsory for all students in the major Human Health, Nutrition and Environment. |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 363-1066-00L | Designing Effective Projects for Promoting Health@Work  Number of participants limited to 30. | W | 3 credits | 2G | G. Bauer,
R. Brauchli,
G. J. Jenny |
| 752-6104-00L | Nutrition for Health and Development | W | 2 credits | 2V | M. B. Zimmermann |
|
| Module Infectious Diseases |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 701-1708-00L | Infectious Disease Dynamics | W | 4 credits | 2V | S. Bonhoeffer,
R. D. Kouyos,
R. R. Regös,
T. Stadler |
|
| Module Nutrition and Health |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 752-1300-01L | Food Toxicology | W | 2 credits | 1V | S. J. Sturla |
| 752-6302-00L | Physiology of Eating | W | 3 credits | 2V | W. Langhans |
| 752-6102-00L | The Role of Food and Nutrition for Disease Prevention | W | 3 credits | 2V | J. Baumgartner,
M. Andersson |
| 752-6402-00L | Nutrigenomics | W | 3 credits | 2V | G. Vergères |
|
| Module Environment and Health |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 701-1312-00L | Advanced Ecotoxicology | W | 3 credits | 2V | R. Eggen,
E. Janssen,
K. Schirmer,
A. Tlili |
| 701-1350-00L | Case Studies in Environment and Health | W | 4 credits | 2V | K. McNeill,
T. Julian,
M. Scheringer |
| 701-0662-00L | Environmental Impacts, Threshold Levels and Health Effects | W | 3 credits | 2V | C.‑T. Monn,
M. Brink |
| 701-1704-01L | Health Impact Assessment: Concepts and Case Studies | W | 3 credits | 2V | M. Winkler,
C. Guéladio,
M. Röösli,
J. M. Utzinger |
|
Term Paper
The compulsory term paper course is offered in the autumn semester only. |
| Methodology Subjects |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 752-2110-00L | Multivariate Statistical Analysis | W | 3 credits | 2V | C. Hartmann,
A. Bearth |
| 752-2310-00L | Physical Characterization of Food | W | 3 credits | 2V | P. A. Fischer,
R. Mezzenga |
| 752-6201-00L | Research Methodology in Nutrition | W | 3 credits | 2V | I. Herter-Aeberli |
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