Search result: Course units in Spring Semester 2021
MAS in Nutrition and Health  | ||||||
 Electives | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-1202-00L | Food Safety and Quality Management | W | 3 credits | 2G | T. Gude | |
| 752-4010-00L | Problems and Solutions in Food Microbiology  Number of participants limited to 28. Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. | W | 3 credits | 1G | M. Loessner, J. Klumpp, M. Schmelcher | |
| 752-5002-00L | Fermented Milk Products | W | 3 credits | 2V | C. Lacroix | |
| 752-1300-00L | Introduction to Toxicology | W | 3 credits | 2V | R. Eggen, S. J. Sturla | |
| 363-1130-00L | Digital Health | W | 3 credits | 2V | T. Kowatsch | |
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