Search result: Course units in Spring Semester 2021

MAS in Nutrition and Health Information
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-6102-00LThe Role of Food and Nutrition for Disease PreventionW+3 credits2VJ. Baumgartner, M. Andersson
752-6104-00LNutrition for Health and DevelopmentW+2 credits2VM. B. Zimmermann
752-6202-00LNutrition Case StudiesW+3 credits2GJ. Baumgartner
752-6201-00LResearch Methodology in NutritionW+3 credits2VI. Herter-Aeberli
752-6302-00LPhysiology of Eating Information W+3 credits2VW. Langhans
752-6002-00LAdvanced Topics in Nutritional ScienceW+3 credits2VJ. Rigutto, J. Baumgartner, J. M. Sych, F. von Meyenn
766-6300-00LFundamentals of Food Toxicology Information Restricted registration - show details
Only for MAS in Nutrition and Health.
W+2 credits1VS. J. Sturla
752-6402-00LNutrigenomicsW+3 credits2VG. Vergères
Electives
NumberTitleTypeECTSHoursLecturers
752-1202-00LFood Safety and Quality ManagementW3 credits2GT. Gude
752-4010-00LProblems and Solutions in Food Microbiology Restricted registration - show details
Number of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
W3 credits1GM. Loessner, J. Klumpp, M. Schmelcher
752-5002-00LFermented Milk Products Restricted registration - show details W3 credits2VC. Lacroix
752-1300-00LIntroduction to ToxicologyW3 credits2VR. Eggen, S. J. Sturla
363-1130-00LDigital Health Restricted registration - show details W3 credits2VT. Kowatsch
Master's Thesis
NumberTitleTypeECTSHoursLecturers
766-6500-00LMAS Master's Thesis Restricted registration - show details
Only for MAS in Nutrition and Health.
O20 credits43DLecturers
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