Search result: Course units in Autumn Semester 2021

Food Science Bachelor Information
3. Semester
Basic Courses II
Examination Block 1
NumberTitleTypeECTSHoursLecturers
402-0063-00LPhysics IIO5 credits3V + 1UA. Vaterlaus
701-0071-00LMathematics III: Systems AnalysisO4 credits2V + 1UL. Brunner, R. Knutti, S. Schemm, H. Wernli, P. Zschenderlein
752-4001-00LMicrobiologyO2 credits2VM. Ackermann, M. Schuppler, J. Vorholt-Zambelli
752-0100-00LBiochemistryO2 credits2VC. Frei
752-6305-00LPhysiology and Anatomy IO2 credits2VD. Burdakov, D. Peleg-Raibstein
701-0225-00LOrganic ChemistryO2 credits2V + 1UK. McNeill
Examination Block 2
NumberTitleTypeECTSHoursLecturers
401-0624-00LMathematics IV: StatisticsO4 credits2V + 1UJ. Ernest
752-0180-00LPrinciples in Food ScienceO3 credits2VS. J. Sturla, M. Arnoldini, P. A. Fischer, E. Slack
Additional Courses
NumberTitleTypeECTSHoursLecturers
402-0000-02LLaboratory Course in Physics for Students in Food Sciences Information
Enrollment is only possible under Link.
No registration required via myStudies. For further information visit: Link

Only students from 3rd Semester BSc Food Science on are admitted to this Laboratory Course.
O2 credits4PA. Biland, A. Müller
752-4003-00LPractical Course in MicrobiologyO2 credits3PM. Künzler
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