Search result: Course units in Autumn Semester 2021
Food Science Master  | ||||||
 Major in Food Quality and Safety | ||||||
| Methodology Subjects | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 401-0625-01L | Applied Analysis of Variance and Experimental Design | W+ | 5 credits | 2V + 1U | L. Meier | |
| 401-0649-00L | Applied Statistical Regression | W+ | 5 credits | 2V + 1U | M. Dettling | |
| 752-5500-00L | Applied Bioinformatics: Microbiomes  | W+ | 4 credits | 2G | N. Bokulich | |
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