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Course units in Autumn Semester 2021
Food Science Master  |
 Major in Food Quality and Safety |
| Disciplinary Subjects |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 752-0801-00L | Food Law and Legislation | W+ | 1 credit | 1V | C. Spinner,
E. Zbinden Kaessner |
| 752-1021-00L | Food Enzymology | W+ | 3 credits | 2G | L. Nyström,
M. Erzinger |
| 752-4009-00L | Molecular Biology of Foodborne Pathogens | W+ | 3 credits | 2V | M. Loessner,
M. Schmelcher,
M. Schuppler,
E. Slack |
| 752-5103-00L | Functional Microorganisms in Foods  | W+ | 3 credits | 2G | C. Lacroix,
A. Geirnaert,
A. Greppi |
| 752-1301-00L | Special Topics in Toxicology | W | 2 credits | 2G | K. Hecht,
S. Huber |
|
| Methodology Subjects |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 401-0625-01L | Applied Analysis of Variance and Experimental Design | W+ | 5 credits | 2V + 1U | L. Meier |
| 401-0649-00L | Applied Statistical Regression | W+ | 5 credits | 2V + 1U | M. Dettling |
| 752-5500-00L | Applied Bioinformatics: Microbiomes | W+ | 4 credits | 2G | N. Bokulich |
|
| Optional Subjects |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 752-5111-00L | Gene Technology in Foods | W+ | 3 credits | 2V | F. Constancias,
G. Broggini,
A. Greppi,
F. Orelli |
| 752-1302-00L | Advanced Topics in Toxicology Only for students who have previously taken "Special Topics in Food Toxicology" (752-1301-00L). | W | 2 credits | 2G | S. Huber,
S. J. Sturla |
| 376-1353-00L | Nanostructured Materials Safety | W | 2 credits | 1V | P. Wick |
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