Search result: Course units in Autumn Semester 2020

Food Science Master Information
Major in Human Health, Nutrition and Environment
Module
Module Nutrition and Health
NumberTitleTypeECTSHoursLecturers
752-6101-00LDietary Etiologies of Chronic DiseaseW3 credits2VM. B. Zimmermann
752-2122-00LFood and Consumer BehaviourW2 credits2VM. Siegrist, C. Hartmann
752-5103-00LFunctional Microorganisms in Foods Restricted registration - show details W3 credits2GC. Lacroix, A. Geirnaert, A. Greppi
752-6402-00LNutrigenomics
Does not take place this semester.
W3 credits2V
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