Search result: Course units in Autumn Semester 2020
Food Science Master | ||||||
Major in Human Health, Nutrition and Environment | ||||||
Module | ||||||
Module Nutrition and Health | ||||||
Number | Title | Type | ECTS | Hours | Lecturers | |
---|---|---|---|---|---|---|
752-6101-00L | Dietary Etiologies of Chronic Disease | W | 3 credits | 2V | M. B. Zimmermann | |
752-2122-00L | Food and Consumer Behaviour | W | 2 credits | 2V | M. Siegrist, C. Hartmann | |
752-5103-00L | Functional Microorganisms in Foods | W | 3 credits | 2G | C. Lacroix, A. Geirnaert, A. Greppi | |
752-6402-00L | Nutrigenomics Does not take place this semester. | W | 3 credits | 2V |
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