Search result: Course units in Autumn Semester 2020
Agricultural Sciences Master  | ||||||
 Minors | ||||||
| Safety and Quality in Agri-Food Chain | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 751-6001-00L | Forum: Livestock in the World Food System | W | 2 credits | 1S | M. Kreuzer, S. M. Bernal Ulloa, S. Goumon, A. Grahofer, S. Neuenschwander | |
| 752-2122-00L | Food and Consumer Behaviour | W | 2 credits | 2V | M. Siegrist, C. Hartmann | |
| 752-5111-00L | Gene Technology in Foods | W | 3 credits | 2V | F. Constancias, G. Broggini, A. Greppi, F. Orelli | |
| 752-2307-00L | Nutritional Aspects of Food Composition and Processing | W | 3 credits | 2V | B. E. Baumer, J. M. Sych | |
| 751-7310-00L | Bioactive Food and Feed Components | W+ | 2 credits | 2V | K. Giller | |
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