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Course units in Autumn Semester 2020
Food Science Bachelor |
1. Semester |
First Year Examinations |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
529-2001-02L | Chemistry I | O | 4 credits | 2V + 2U | J. Cvengros,
J. E. E. Buschmann,
P. Funck,
S. Hug,
E. C. Meister,
R. Verel |
401-0251-00L | Mathematics I | O | 6 credits | 4V + 2U | L. Halbeisen |
551-0001-00L | General Biology I | O | 3 credits | 3V | U. Sauer,
O. Y. Martin,
A. Widmer |
701-0243-01L | Biology III: Essentials of Ecology | O | 3 credits | 2V | C. Buser Moser |
701-0027-00L | Environmental Systems I | O | 2 credits | 2V | S. Bonhoeffer,
N. Dubois,
C. Schär |
751-0013-00L | World Food System | O | 4 credits | 4V | N. Buchmann,
J. Baumgartner,
A. Bearth,
R. Finger,
M. Kreuzer,
M. Loessner,
E. J. Windhab |
701-0757-00L | Principles of Economics | O | 3 credits | 2G | R. Schubert |