Suchergebnis: Lerneinheiten im Herbstsemester 2020
Lebensmittelwissenschaft Master  | ||||||
 Vertiefung in Food Quality and Safety | ||||||
| Optionale Fächer | ||||||
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende | |
|---|---|---|---|---|---|---|
| 752-5111-00L | Gene Technology in Foods | W+ | 3 KP | 2V | F. Constancias, G. Broggini, A. Greppi, F. Orelli | |
| 752-1302-00L | Advanced Topics in Toxicology  Only for students who have previously taken "Special Topics in Food Toxicology" (752-1301-00L). | W | 2 KP | 2G | S. J. Sturla | |
| 376-1353-00L | Nanostructured Materials Safety | W | 2 KP | 1V | P. Wick | |
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