Search result: Course units in Autumn Semester 2020
Food Science Master | ||||||
Major in Food Processing | ||||||
Methodology Subjects | ||||||
Number | Title | Type | ECTS | Hours | Lecturers | |
---|---|---|---|---|---|---|
401-0625-01L | Applied Analysis of Variance and Experimental Design | W+ | 5 credits | 2V + 1U | L. Meier | |
401-0649-00L | Applied Statistical Regression | W+ | 5 credits | 2V + 1U | M. Dettling |
- Page 1 of 1