Search result: Course units in Autumn Semester 2020
Food Science Bachelor  | ||||||
 ElectivesA list with possible electives will be published separately. | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 529-0557-00L | Chemical Engineering Thermodynamics | W | 4 credits | 3G | A. de Mello, S. Stavrakis | |
| 551-1003-00L | Methods of Biological Analysis | W | 3 credits | 3G | M. Badertscher, P. Picotti, K. Weis | |
| 327-1221-00L | Biological and Bio-Inspired Materials Students that already enroled in this course during their Bachelor's degree studies are not allowed to enrol again in their Master's. | W | 4 credits | 3G | A. R. Studart, I. Burgert, R. Nicolosi Libanori, G. Panzarasa | |
| 529-1100-00L | Fragrance Chemistry | W | 1 credit | 1V | P. Kraft | |
| 535-0001-00L | Introduction to Pharmaceutical Sciences I | W | 2 credits | 2V | J. Hall, K.‑H. Altmann, A. Burden, M. Detmar, C. Halin Winter, J.‑C. Leroux, C. Müller, U. Quitterer, J. Scheuermann, R. Schibli, G. Schneider, H. U. Zeilhofer | |
| 535-0230-00L | Medicinal Chemistry I | W | 2 credits | 2V | J. Hall | |
| 851-0626-01L | International Aid and Development  Does not take place this semester. Number of participants limited to 40 Prerequisites: Basic knowledge of economics | W | 2 credits | 2V | ||
| 363-1027-00L | Introduction to Health Economics and Policy Does not take place this semester. | W | 2 credits | 1V | C. Waibel | |
| 363-0387-00L | Corporate Sustainability | W | 3 credits | 2G | V. Hoffmann, J. Meuer | |
| 701-0985-00L | Social Intercourse with Current Environmental Risks Does not take place this semester. | W | 1 credit | 1V | B. Nowack, C. M. Som-Koller | |
| 860-0023-00L | International Environmental Politics Particularly suitable for students of D-ITET, D-USYS | W | 3 credits | 2V | T. Bernauer | |
| 851-0735-10L | Business Law Number of participants limited to 100 Particularly suitable for students of D-ITET, D-MAVT | W | 2 credits | 2V | P. Peyrot | |
| 101-0515-00L | Project Management | W | 2 credits | 2G | C. G. C. Marxt | |
| 151-0757-00L | Environmental Management | W | 2 credits | 2G | R. Züst | |
| 851-0180-00L | Research Ethics Number of participants limited to 40 Particularly suitable for students of D-BIOL, D-CHAB, D-HEST | W | 2 credits | 2G | G. Achermann | |
| 363-0453-00L | Strategic Supply Chain Management | W | 3 credits | 2G | S. Wagner | |
| 535-0667-00L | Communication and Social Competences | W | 1 credit | 1V | J. Stadelwieser | |
| » Food Science General Courses can be accounted as electives as well. | ||||||
| 351-1138-00L | PRISMA Capstone - Rethinking Sustainable Cities and Communities Due to didactic reasons, the number of participants is limited to 30. All interested students are invited to attend the first day of class. Additionally please enroll via mystudies. Please note that all students are put on the waiting list and that your current position on the waiting list is irrelevant, as places will be assigned after the first lecture on the basis of your interest and commitment for the class. | W | 4 credits | 5V | A. Cabello Llamas | |
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