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Course units in Autumn Semester 2020
MAS in Nutrition and Health  |
 Electives |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 752-2122-00L | Food and Consumer Behaviour | W | 2 credits | 2V | M. Siegrist,
C. Hartmann |
| 752-0801-00L | Food Law and Legislation | W | 1 credit | 1V | C. Spinner,
E. Zbinden Kaessner |
| 752-5103-00L | Functional Microorganisms in Foods  | W | 3 credits | 2G | C. Lacroix,
A. Geirnaert,
A. Greppi |
| 752-5111-00L | Gene Technology in Foods | W | 3 credits | 2V | F. Constancias,
G. Broggini,
A. Greppi,
F. Orelli |
| 551-0317-00L | Immunology I | W | 3 credits | 2V | M. Kopf,
A. Oxenius |
| 752-6151-00L | Public Health Concepts | W+ | 3 credits | 2V | R. Heusser |
| 376-0300-00L | Translational Science for Health and Medicine | W | 3 credits | 2G | J. Goldhahn,
C. Wolfrum |
| 376-0225-00L | Physical Activities and Health | W | 3 credits | 2V | R. Knols,
E. de Bruin,
further speakers |
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