Search result: Courses in Autumn Semester 2020
Food Science Master | ||||||||||||
Major in Nutrition and Health | ||||||||||||
Disciplinary Subjects | ||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
752-2307-00L | Nutritional Aspects of Food Composition and Processing | W+ | 3 credits | 2V | ||||||||
752-2307-00 V | Nutritional Aspects of Food Composition and Processing The lecturers will communicate the exact lesson times of ONLINE courses. | 2 hrs |
| B. E. Baumer, J. M. Sych | ||||||||
752-6101-00L | Dietary Etiologies of Chronic Disease | W+ | 3 credits | 2V | ||||||||
752-6101-00 V | Dietary Etiologies of Chronic Disease The lecturers will communicate the exact lesson times of ONLINE courses. | 2 hrs |
| M. B. Zimmermann | ||||||||
752-6105-00L | Epidemiology and Prevention | W+ | 3 credits | 2V | ||||||||
752-6105-00 V | Epidemiology and Prevention The lecturers will communicate the exact lesson times of ONLINE courses. | 2 hrs |
| M. Puhan, R. Heusser | ||||||||
752-6402-00L | Nutrigenomics | W+ | 3 credits | 2V | ||||||||
752-6402-00 V | Nutrigenomics Does not take place this semester. The course will be offered again in spring semester 2021. | 2 hrs | ||||||||||
Methodology Subjects | ||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | |||||||
401-0625-01L | Applied Analysis of Variance and Experimental Design | W+ | 5 credits | 2V + 1U | ||||||||
401-0625-01 V | Applied Analysis of Variance and Experimental Design The lecturers will communicate the exact lesson times of ONLINE courses. | 2 hrs |
| L. Meier | ||||||||
401-0625-01 U | Applied Analysis of Variance and Experimental Design The lecturers will communicate the exact lesson times of ONLINE courses. | 1 hrs |
| L. Meier | ||||||||
401-0649-00L | Applied Statistical Regression | W+ | 5 credits | 2V + 1U | ||||||||
401-0649-00 V | Applied Statistical Regression The lecturers will communicate the exact lesson times of ONLINE courses. | 2 hrs |
| M. Dettling | ||||||||
401-0649-00 U | Applied Statistical Regression Mon 10-12 might not work for all different programmes where this course is offered. On sufficient demand, other slots (tentatively Mon 15-17 or Fri 10-12) for the exercise sessions can be offered. The lecturers will communicate the exact lesson times of ONLINE courses. | 1 hrs |
| M. Dettling | ||||||||
Optional Subjects | ||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | |||||||
752-5103-00L | Functional Microorganisms in Foods | W | 3 credits | 2G | ||||||||
752-5103-00 G | Functional Microorganisms in Foods
The lecturers will communicate the exact lesson times of ONLINE courses. | 2 hrs |
| C. Lacroix, A. Geirnaert, A. Greppi | ||||||||
752-6301-00L | Selected Topics in Physiology Related to Nutrition | W | 3 credits | 2V | ||||||||
752-6301-00 V | Selected Topics in Physiology Related to Nutrition The lecturers will communicate the exact lesson times of ONLINE courses. | 2 hrs |
| F. von Meyenn | ||||||||
752-6403-00L | Nutrition and Performance | W+ | 2 credits | 2V | ||||||||
752-6403-00 V | Nutrition and Performance The lecturers will communicate the exact lesson times of ONLINE courses. | 2 hrs |
| S. Mettler, M. B. Zimmermann | ||||||||
752-5111-00L | Gene Technology in Foods | W | 3 credits | 2V | ||||||||
752-5111-00 V | Gene Technology in Foods The lecturers will communicate the exact lesson times of ONLINE courses. | 2 hrs |
| F. Constancias, G. Broggini, A. Greppi, F. Orelli | ||||||||
752-1301-00L | Special Topics in Toxicology | W | 2 credits | 2G | ||||||||
752-1301-00 G | Special Topics in Toxicology | 2 hrs |
| S. J. Sturla, K. Hecht | ||||||||
766-6205-00L | Nutrient Analysis in Foods Number of participants limited to 10. Permission from lecturers required for all students. | W | 3 credits | 3U | ||||||||
766-6205-00 U | Nutrient Analysis in Foods
Permission from lecturers required for all students.
Block course from 01.02.2021 to 05.02.2021. The course starts at 8:15 h in the room LFV B42.1, followed by lab work starting from 9:15 h in the laboratories situated on LFV D floor. This course includes oral presentations that take place on 12.02.2021 in the afternoon. The detailed program will be announced separately. | 45s hrs |
| M. B. Zimmermann, J. Rigutto |
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