Search result: Courses in Autumn Semester 2020

Food Science Master Information
Major in Nutrition and Health
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-2307-00LNutritional Aspects of Food Composition and Processing Information W+3 credits2V
752-2307-00 VNutritional Aspects of Food Composition and Processing
The lecturers will communicate the exact lesson times of ONLINE courses.
2 hrs
Wed08:00-10:00ON LI NE »
B. E. Baumer, J. M. Sych
752-6101-00LDietary Etiologies of Chronic DiseaseW+3 credits2V
752-6101-00 VDietary Etiologies of Chronic Disease
The lecturers will communicate the exact lesson times of ONLINE courses.
2 hrs
Thu08:00-10:00ON LI NE »
M. B. Zimmermann
752-6105-00LEpidemiology and PreventionW+3 credits2V
752-6105-00 VEpidemiology and Prevention
The lecturers will communicate the exact lesson times of ONLINE courses.
2 hrs
Wed12:00-14:00ON LI NE »
M. Puhan, R. Heusser
752-6402-00LNutrigenomicsW+3 credits2V
752-6402-00 VNutrigenomics
Does not take place this semester.
The course will be offered again in spring semester 2021.
2 hrs
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
401-0625-01LApplied Analysis of Variance and Experimental DesignW+5 credits2V + 1U
401-0625-01 VApplied Analysis of Variance and Experimental Design
The lecturers will communicate the exact lesson times of ONLINE courses.
2 hrs
Mon14:00-16:00ON LI NE »
L. Meier
401-0625-01 UApplied Analysis of Variance and Experimental Design
The lecturers will communicate the exact lesson times of ONLINE courses.
1 hrs
Mon/2w16:00-18:00ON LI NE »
19.10.14:15-18:00HG F 26.3 »
L. Meier
401-0649-00LApplied Statistical RegressionW+5 credits2V + 1U
401-0649-00 VApplied Statistical Regression
The lecturers will communicate the exact lesson times of ONLINE courses.
2 hrs
Mon08:00-10:00ON LI NE »
M. Dettling
401-0649-00 UApplied Statistical Regression
Mon 10-12 might not work for all different programmes where this course is offered. On sufficient demand, other slots (tentatively Mon 15-17 or Fri 10-12) for the exercise sessions can be offered.
The lecturers will communicate the exact lesson times of ONLINE courses.
1 hrs
Mon/2w10:00-12:00ON LI NE »
M. Dettling
Optional Subjects
NumberTitleTypeECTSHoursLecturers
752-5103-00LFunctional Microorganisms in Foods Restricted registration - show details W3 credits2G
752-5103-00 GFunctional Microorganisms in Foods Special students and auditors need a special permission from the lecturers.
The lecturers will communicate the exact lesson times of ONLINE courses.
2 hrs
Wed14:00-16:00ON LI NE »
C. Lacroix, A. Geirnaert, A. Greppi
752-6301-00LSelected Topics in Physiology Related to NutritionW3 credits2V
752-6301-00 VSelected Topics in Physiology Related to Nutrition
The lecturers will communicate the exact lesson times of ONLINE courses.
2 hrs
Thu10:00-12:00ON LI NE »
F. von Meyenn
752-6403-00LNutrition and PerformanceW+2 credits2V
752-6403-00 VNutrition and Performance
The lecturers will communicate the exact lesson times of ONLINE courses.
2 hrs
Thu14:00-16:00ON LI NE »
S. Mettler, M. B. Zimmermann
752-5111-00LGene Technology in FoodsW3 credits2V
752-5111-00 VGene Technology in Foods
The lecturers will communicate the exact lesson times of ONLINE courses.
2 hrs
Thu16:00-18:00ON LI NE »
F. Constancias, G. Broggini, A. Greppi, F. Orelli
752-1301-00LSpecial Topics in ToxicologyW2 credits2G
752-1301-00 GSpecial Topics in Toxicology2 hrs
Fri08:00-10:00ON LI NE »
S. J. Sturla, K. Hecht
766-6205-00LNutrient Analysis in Foods Restricted registration - show details
Number of participants limited to 10.
Permission from lecturers required for all students.
W3 credits3U
766-6205-00 UNutrient Analysis in Foods Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
Block course from 01.02.2021 to 05.02.2021. The course starts at 8:15 h in the room LFV B42.1, followed by lab work starting from 9:15 h in the laboratories situated on LFV D floor.
This course includes oral presentations that take place on 12.02.2021 in the afternoon. The detailed program will be announced separately.
45s hrs
01.02. - 05.02.08:15-17:00LFV B 42.1 »
03.02.08:15-17:00LFV E 11 »
M. B. Zimmermann, J. Rigutto
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