Search result:
Course units in Autumn Semester 2020
Food Science Master  |
 Major in Nutrition and Health |
| Disciplinary Subjects |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 752-2307-00L | Nutritional Aspects of Food Composition and Processing | W+ | 3 credits | 2V | B. E. Baumer,
J. M. Sych |
| 752-6101-00L | Dietary Etiologies of Chronic Disease | W+ | 3 credits | 2V | M. B. Zimmermann |
| 752-6105-00L | Epidemiology and Prevention | W+ | 3 credits | 2V | M. Puhan,
R. Heusser |
| 752-6402-00L | Nutrigenomics Does not take place this semester. | W+ | 3 credits | 2V | |
|
| Methodology Subjects |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 401-0625-01L | Applied Analysis of Variance and Experimental Design | W+ | 5 credits | 2V + 1U | L. Meier |
| 401-0649-00L | Applied Statistical Regression | W+ | 5 credits | 2V + 1U | M. Dettling |
|
| Optional Subjects |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 752-5103-00L | Functional Microorganisms in Foods  | W | 3 credits | 2G | C. Lacroix,
A. Geirnaert,
A. Greppi |
| 752-6301-00L | Selected Topics in Physiology Related to Nutrition | W | 3 credits | 2V | F. von Meyenn |
| 752-6403-00L | Nutrition and Performance | W+ | 2 credits | 2V | S. Mettler,
M. B. Zimmermann |
| 752-5111-00L | Gene Technology in Foods | W | 3 credits | 2V | F. Constancias,
G. Broggini,
A. Greppi,
F. Orelli |
| 752-1301-00L | Special Topics in Toxicology | W | 2 credits | 2G | S. J. Sturla,
K. Hecht |
| 766-6205-00L | Nutrient Analysis in Foods Number of participants limited to 10.
Permission from lecturers required for all students. | W | 3 credits | 3U | M. B. Zimmermann,
J. Rigutto |
Page
1
of
1
