Search result: Course units in Autumn Semester 2020

Food Science Master Information
Major in Nutrition and Health
Disciplinary Subjects
752-2307-00LNutritional Aspects of Food Composition and Processing Information W+3 credits2VB. E. Baumer, J. M. Sych
752-6101-00LDietary Etiologies of Chronic DiseaseW+3 credits2VM. B. Zimmermann
752-6105-00LEpidemiology and PreventionW+3 credits2VM. Puhan, R. Heusser
Does not take place this semester.
W+3 credits2V
Methodology Subjects
401-0625-01LApplied Analysis of Variance and Experimental DesignW+5 credits2V + 1UL. Meier
401-0649-00LApplied Statistical RegressionW+5 credits2V + 1UM. Dettling
Optional Subjects
752-5103-00LFunctional Microorganisms in Foods Restricted registration - show details W3 credits2GC. Lacroix, A. Geirnaert, A. Greppi
752-6301-00LSelected Topics in Physiology Related to NutritionW3 credits2VF. von Meyenn
752-6403-00LNutrition and PerformanceW+2 credits2VS. Mettler, M. B. Zimmermann
752-5111-00LGene Technology in FoodsW3 credits2VF. Constancias, G. Broggini, A. Greppi, F. Orelli
752-1301-00LSpecial Topics in ToxicologyW2 credits2GS. J. Sturla, K. Hecht
766-6205-00LNutrient Analysis in Foods Restricted registration - show details
Number of participants limited to 10.
Permission from lecturers required for all students.
W3 credits3UM. B. Zimmermann, J. Rigutto
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