Doctoral Department of Health Sciences and Technology
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Health Sciences and Technology |
Number | Title | Type | ECTS | Hours | Lecturers |
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Course Catalogue of ETH Zurich |
227-0381-00L | Optical Coherence Tomography in Medicine | W | 3 credits | 2G | S. Kling |
376-0303-00L | Colloquium in Translational Science (Autumn Semester) | W | 1 credit | 1K | M. Ristow,
A. Alimonti,
N. Cesarovic,
C. Ewald,
V. Falk,
J. Goldhahn,
K. Maniura,
J. Mitchell,
R. M. Rossi,
S. Schürle-Finke,
G. Shivashankar,
E. Vayena,
V. Vogel |
376-0305-00L | ETHeart Joint Scientific Colloquium | W | 1 credit | 1K | N. Cesarovic,
V. Falk,
further lecturers |
376-1791-00L | Introductory Course in Neuroscience I (University of Zurich) | W | 2 credits | 2V | W. Knecht,
University lecturers |
376-1151-00L | Translation of Basic Research Findings from Genetics and Molecular Mechanisms of Aging Does not take place this semester. Number of participants limited to 30. | W | 3 credits | 2V | C. Ewald |
701-0015-00L | Transdisciplinary Research: Challenges of Interdisciplinarity and Stakeholder Engagement Number of participants limited to 20. Priority is given to PhD students D-USYS.
All participants will be on the waiting list at first. Enrollment is possible until 9th September. The waiting list is active until 11th September. All students will be informed on 14th September, if they can participate in the lecture. The lecture takes place if a minimum of 12 students register for it.. | W | 2 credits | 2S | M. Stauffacher,
C. E. Pohl,
B. Vienni Baptista |
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Food Science |
Number | Title | Type | ECTS | Hours | Lecturers |
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752-0005-00L | Colloquium in Food and Nutrition Science | E- | 1 credit | 2K | S. J. Sturla |
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Course Catalogue of ETH Zurich |