Search result: Course units in Spring Semester 2020

Biology Master Information
Elective Major Subject Areas
Elective Major: Microbiology and Immunology
Elective Concept Courses
NumberTitleTypeECTSHoursLecturers
752-4006-00LFood Microbiology IIW3 credits2VM. Loessner, J. Klumpp
529-0732-00LProteins and Lipids
Note for BSc Biology students: Only one of the two concept courses 529-0731-00 Nucleic Acids and Carbohydrates (autumn semester) or 529-0732-00 Proteins and Lipids (spring semester) can be counted for the Bachelor's degree.
W6 credits3GD. Hilvert
551-0326-00LCell Biology Information W6 credits4VS. Werner, M. Bordoli, W. Kovacs, M. Schäfer, U. Suter, A. Wutz
551-0324-00LSystems Biology Information W6 credits4VP. Picotti, M. Claassen, U. Sauer, B. Snijder, B. Wollscheid
551-0320-00LCellular Biochemistry (Part II)W3 credits2VY. Barral, R. Kroschewski, A. E. Smith
551-0307-01LMolecular and Structural Biology II: Molecular Machines and Cellular Assemblies
D-BIOL students are obliged to take part I and part II as a two-semester course.
W3 credits2VN. Ban, F. Allain, S. Jonas, M. Pilhofer
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