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Course units in Spring Semester 2020
Biology Master Elective Major Subject Areas Elective Major: Microbiology and Immunology Elective Concept Courses Number Title Type ECTS Hours Lecturers 752-4006-00L Food Microbiology II W 3 credits 2V M. Loessner ,
J. Klumpp 529-0732-00L Proteins and Lipids Note for BSc Biology students: Only one of the two concept courses 529-0731-00 Nucleic Acids and Carbohydrates (autumn semester) or 529-0732-00 Proteins and Lipids (spring semester) can be counted for the Bachelor's degree.
W 6 credits 3G D. Hilvert 551-0326-00L Cell Biology W 6 credits 4V S. Werner ,
M. Bordoli ,
W. Kovacs ,
M. Schäfer ,
U. Suter ,
A. Wutz 551-0324-00L Systems Biology W 6 credits 4V P. Picotti ,
M. Claassen ,
U. Sauer ,
B. Snijder ,
B. Wollscheid 551-0320-00L Cellular Biochemistry (Part II) W 3 credits 2V Y. Barral ,
R. Kroschewski ,
A. E. Smith 551-0307-01L Molecular and Structural Biology II: Molecular Machines and Cellular Assemblies D-BIOL students are obliged to take part I and part II as a two-semester course.
W 3 credits 2V N. Ban ,
F. Allain ,
S. Jonas ,
M. Pilhofer