Search result: Course units in Spring Semester 2020

Food Science Bachelor Information
4. Semester
Food Science Laboratory Practice
752-1004-00LLaboratory Course in Food Chemistry Restricted registration - show details
Prerequisite: Students may only enrol once they have followed the courses Food Chemistry I (752-1000-00L) and Food Analysis I (752-1101-00L).

Number of participants limited to 60.
W+3 credits4PM. Erzinger
752-0400-00LMicroscopy Restricted registration - show details
Does not take place this semester.
Number of participants limited to 50.
W1 credit2P
  •  Page  1  of  1