Search result: Course units in Spring Semester 2020
Food Science Bachelor  | ||||||
 4. Semester | ||||||
| Basics of Food Science Courses in the category 'Basics of Food Science' are offered in the 3., 4. and 5. semester of the Bachelor programme in Food Science. | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-1101-00L | Food Analysis I | W+ | 3 credits | 2V | S. Boulos, M. Erzinger | |
| 752-2001-00L | Food Technology  Die Vorlesung wird neu grösstenteils auf Deutsch gelesen. | W+ | 3 credits | 3G | R. Perren, S. Bolisetty, V. Lutz Bueno | |
| 752-3000-00L | Food Process Engineering I | W+ | 4 credits | 3V | E. J. Windhab | |
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