Search result: Course units in Spring Semester 2020

Food Science Bachelor Information
4. Semester
Basic Courses II: Examination Block 2
751-0014-00LAgricultural Economics in the World Food SystemO2 credits2VD. J. Wüpper
701-0206-00LSelected Topics of Physical ChemistryO2 credits2GP. Funck
752-6306-00LPhysiology and Anatomy II
Course is taught in German and English.
O3 credits2VD. Burdakov, M. Ristow
551-1420-00LMolecular BiologyO2 credits2GD. Santelia, J. Fütterer
  •  Page  1  of  1