Search result: Course units in Spring Semester 2020
Food Science Bachelor  | ||||||
 4. Semester | ||||||
| Basic Courses II: Examination Block 2 | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 751-0014-00L | Agricultural Economics in the World Food System | O | 2 credits | 2V | D. J. Wüpper | |
| 701-0206-00L | Selected Topics of Physical Chemistry | O | 2 credits | 2G | P. Funck | |
| 752-6306-00L | Physiology and Anatomy II Course is taught in German and English. | O | 3 credits | 2V | D. Burdakov, M. Ristow | |
| 551-1420-00L | Molecular Biology | O | 2 credits | 2G | D. Santelia, J. Fütterer | |
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