Search result: Course units in Spring Semester 2020
|Food Science Bachelor|
|First Year Examinations|
|529-2002-02L||Chemistry II||O||5 credits||2V + 2U||J. Cvengros, J. E. E. Buschmann, P. Funck, H. Grützmacher, E. C. Meister, R. Verel|
|401-0252-00L||Mathematics II |
as of 4 March 2020: The lecturer and many students are in the lecture hall, but some students are absent. The lecture is recorded.
as of 16 March 2020: The lecturer is alone in the lecture hall, without the students.
|O||7 credits||5V + 2U||A. Cannas da Silva|
|551-0002-00L||General Biology II||O||4 credits||4G||U. Sauer, K. Bomblies, O. Y. Martin|
|751-0270-00L||Systematics and Ecology of Alge and Fungi||O||2 credits||2G||M. Maurhofer Bringolf|
|751-0280-00L||Crops in the World Food System||O||2 credits||2V||A. Walter, A. Lüscher|
|751-0282-00L||Animal Sciences in the World Food System||O||2 credits||2V||S. E. Ulbrich, S. Thanner|
|851-0708-00L||Introduction to Law|
Introduction to Law as GESS Compulsory Elective Course:
Students who have attended or will attend the lecture "Introduction to Law for Architecture" (851-0703-01L), "Introduction to Law for Civil Engineering" (851-0703-03L) or " Introduction to Law" (851-0703-00) , cannot register for this course unit.
Particularly suitable for students of D-HEST, D-MAVT, D-MATL, D-USYS.
|O||2 credits||2V||A. Stremitzer|
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