Search result: Course units in Spring Semester 2020
Food Science Master  | ||||||
 Minors | ||||||
| Electives | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-0006-00L | Colloquium in Food and Nutrition Science Does not take place this semester. | W | 1 credit | 2K | S. J. Sturla | |
| 751-7800-00L | Quality of Products of Animal Origin | W | 2 credits | 2G | M. Kreuzer, K. Giller, M. Terranova | |
| 389-5000-00L | Computational Fluid Dynamics for Non-Newtonian Flows  Does not take place this semester. | W | 3 credits | 2G | E. J. Windhab | |
| 752-7511-00L | Food Innovation Lab Number of participants limited to 30 (based on applications). No prerequisites. The course is open to Bachelor, Masters and PhD students from all disciplines. Students interested in the lecture have to apply by submitting a motivation letter as well as a CV. Detailed information about the program as well as the application link can be found on https://fpe.ethz.ch/foodinnovation.html Enrollment will be done upon admission to the course | W Dr | 3 credits | 7V | L. Rejman, J. Wemmer | |
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