Search result: Course units in Spring Semester 2020
Food Science Master  | ||||||
 Minors | ||||||
| Food Physics | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-3104-00L | Food Rheology II | W | 3 credits | 2G | P. A. Fischer | |
| 752-2310-00L | Physical Characterization of Food | W | 3 credits | 2V | P. A. Fischer, R. Mezzenga | |
| 752-3102-00L | Process-Microstructure-Property Relationships | W | 3 credits | 2G | E. J. Windhab, P. Braun, A. M. Kratzer, M. Michel | |
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