Search result: Course units in Spring Semester 2020

Food Science Bachelor Information
6. Semester
Basics of Food Science
Courses in the category 'Basics of Food Science' are offered in the 3., 4. and 5. semester of the Bachelor programme in Food Science.
Food Science General Courses
NumberTitleTypeECTSHoursLecturers
752-3002-00LFood Process Engineering IIIW+3 credits3GP. Braun, W. Hanselmann
751-1101-10LFinances and Accounting SystemW2 credits2GC. Müller
752-4006-00LFood Microbiology IIW+3 credits2VM. Loessner, J. Klumpp
752-5002-00LFermented Milk Products Restricted registration - show details W+2 credits2VC. Lacroix
752-5002-01LFermented Plant and Meat Products Restricted registration - show details W+2 credits2GC. Lacroix, F. Constancias, A. Greppi
752-6002-00LAdvanced Topics in Nutritional Science Information W+3 credits2VM. B. Zimmermann, J. Rigutto, J. M. Sych, C. Wolfrum
752-2121-00LConsumer Behaviour IIW2 credits2GM. Siegrist, J. Ammann
752-1300-00LIntroduction to ToxicologyW+3 credits2VR. Eggen, S. J. Sturla
752-2101-00LFood Sensory Science Restricted registration - show details
Number of participants limited to 30.
W2 credits2GJ. Nuessli Guth
551-0318-00LImmunology IIW3 credits2VA. Oxenius, M. Kopf, S. R. Leibundgut, E. Slack, further lecturers
Food Science Laboratory Practice
NumberTitleTypeECTSHoursLecturers
752-5004-00LFood Biotechnology Laboratory Course Restricted registration - show details
Number of participants limited to 48

Prerequisites: Participation in the courses Food Biotechnology (752-5001-00L) and Fermented Milk Products (752-5002-00L).
W3 credits5PA. Greppi, C. Lacroix, B. Pugin
752-3004-00LFood Process Engineering Laboratory Course Restricted registration - show details
Number of participants limited to 40

Prerequisite: Participation in the course Lebensmittel-Verfahrenstechnik I.
W3 credits5PP. Braun
752-6210-00LToxicology and Nutrition Laboratory Course Restricted registration - show details
Number of participants limited to 30.

Prerequisties:
Participation in the course Introduction to Nutritional Science (752-6001-00) and Introduction to Toxicology (752-1300-00) in parallel to the laboratory course.
W3 credits4PI. Herter-Aeberli, S. J. Sturla, K. A. Hurley
Excursions
NumberTitleTypeECTSHoursLecturers
752-0021-00LExcursions II Restricted registration - show details
Only for students enrolled in the study program Food Science BSc 6th semester.
O1 credit2PL. Nyström
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