Search result: Course units in Spring Semester 2020
Food Science Bachelor  | ||||||
 4. Semester | ||||||
| Basic Courses II: Examination Block 2 | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 751-0014-00L | Agricultural Economics in the World Food System | O | 2 credits | 2V | D. J. Wüpper | |
| 701-0206-00L | Selected Topics of Physical Chemistry | O | 2 credits | 2G | P. Funck | |
| 752-6306-00L | Physiology and Anatomy II Course is taught in German and English. | O | 3 credits | 2V | D. Burdakov, M. Ristow | |
| 551-1420-00L | Molecular Biology | O | 2 credits | 2G | D. Santelia, J. Fütterer | |
| Basics of Food Science Courses in the category 'Basics of Food Science' are offered in the 3., 4. and 5. semester of the Bachelor programme in Food Science. | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-1101-00L | Food Analysis I | W+ | 3 credits | 2V | S. Boulos, M. Erzinger | |
| 752-2001-00L | Food Technology  Die Vorlesung wird neu grösstenteils auf Deutsch gelesen. | W+ | 3 credits | 3G | R. Perren, S. Bolisetty, V. Lutz Bueno | |
| 752-3000-00L | Food Process Engineering I | W+ | 4 credits | 3V | E. J. Windhab | |
| Food Science General Courses Offers in the third Bachelor year | ||||||
| Food Science Laboratory Practice | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-1004-00L | Laboratory Course in Food Chemistry Prerequisite: Students may only enrol once they have followed the courses Food Chemistry I (752-1000-00L) and Food Analysis I (752-1101-00L). Number of participants limited to 60. | W+ | 3 credits | 4P | M. Erzinger | |
| 752-0400-00L | Microscopy Does not take place this semester. Number of participants limited to 50. | W | 1 credit | 2P | ||
| Excursions | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
| 752-0020-00L | Excursions I Only for students enrolled in the study program Food Science BSc 4th semester. | O | 1 credit | 2P | L. Nyström | |
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