Search result: Course units in Spring Semester 2020

Food Science TC Information
Detailed information on the programme at: www.didaktischeausbildung.ethz.ch
Further Subject Didactics
For students enrolled from HS 2019: The courses offered here are credited under the category «Subject Didactics and Professional Training».
NumberTitleTypeECTSHoursLecturers
752-9005-00LMentored Work Specialised Courses in the Respective Subject with an Educational Focus Food Sc. Restricted registration - show details O2 credits4AG. Kaufmann, K. Koch, U. Lerch
752-9014-00LSubject Didactics Food Science II Restricted registration - show details W4 credits9GG. Kaufmann
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