Search result: Course units in Spring Semester 2020
Food Science TC  Detailed information on the programme at: www.didaktischeausbildung.ethz.ch | ||||||
 Further Subject DidacticsFor students enrolled from HS 2019: The courses offered here are credited under the category «Subject Didactics and Professional Training». | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-9005-00L | Mentored Work Specialised Courses in the Respective Subject with an Educational Focus Food Sc.  | O | 2 credits | 4A | G. Kaufmann, K. Koch, U. Lerch | |
| 752-9014-00L | Subject Didactics Food Science II | W | 4 credits | 9G | G. Kaufmann | |
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