Search result: Course units in Spring Semester 2020
Food Science TC Detailed information on the programme at: www.didaktischeausbildung.ethz.ch | ||||||
Educational Science | ||||||
Number | Title | Type | ECTS | Hours | Lecturers | |
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851-0240-03L | Introduction to Test Theory and Test Construction in Educational Contexts (University of Zürich) Does not take place this semester. Enrolment only possible with Teaching Diploma or DC matriculation. No enrolment to this course at ETH Zurich. Book the corresponding module directly at UZH. UZH Module Code: 200b800f Mind the enrolment deadlines at UZH: https://www.uzh.ch/cmsssl/en/studies/application/mobilitaet.html | W | 4 credits | 2S | University lecturers | |
851-0240-17L | Designing Learning Environments for School: Educational Foundations (EW2 TC) - Prerequisite: successful participation in 851-0240-00L "Human Learning (EW1)". - Addresses to students enrolled in "Teaching Certificate in a non-college Discipline (TC)". - The simultaneous enrolment in course 851-0240-25 Designing Learning Environments for School: Vocational Education (EW2 TC)" is recommended, but not a mandatory prerequisite. | O | 2 credits | 1V | S. Peteranderl, P. Edelsbrunner, U. Markwalder | |
851-0240-25L | Designing Learning Environments for School: Vocational Education (EW2 TC) - Prerequisite: successful participation in 851-0240-00L "Human Learning (EW1)". - Addresses to students enrolled in "Teaching Certificate in a non-college Discipline (TC)". - The simultaneous enrolment in course 851-0240-17L Designing Learning Environments for School: Educational Foundations (EW2 DZ)" is recommended, but not a mandatory prerequisite. | O | 2 credits | 1V | G. Kaufmann | |
851-0242-03L | Introduction to General Pedagogy Enrolment only possible with matriculation in Teaching Diploma or Teaching Certificate. Prerequisite: successful participation in 851-0240-00L "Human Learning (EW1)". | W | 2 credits | 2G | L. Haag | |
851-0242-06L | Cognitively Activating Instructions in MINT Subjects Enrolment only possible with matriculation in Teaching Diploma or Teaching Certificate (excluding Teaching Diploma Sport). This course unit can only be enroled after successful participation in, or during enrolment in the course 851-0240-00L "Human Learning (EW 1)". | W | 2 credits | 2S | R. Schumacher | |
851-0242-07L | Human Intelligence Number of participants limited to 30. Enrolment only possible with matriculation in Teaching Diploma or Teaching Certificate (excluding Teaching Diploma Sport). This course unit can only be enroled after successful participation in, or imultaneous enrolment in the course 851-0240-00L "Human Learning (EW 1)" . | W | 1 credit | 1S | E. Stern | |
851-0242-08L | Research Methods in Educational Science Number of participants limited to 30. This course unit can only be enroled after successful participation in, or imultaneous enrolment in the course 851-0240-00L "Human Learning (EW 1)" . | W | 1 credit | 1S | P. Edelsbrunner, T. Braas, C. M. Thurn | |
851-0242-11L | Gender Issues In Education and STEM Number of participants limited to 20. Enrolment only possible with matriculation in Teaching Diploma or Teaching Certificate (excluding Teaching Diploma Sport). Prerequisite: students should be taking the course 851-0240-00L Human Learning (EW1) in parallel, or to have successfully completed it. | W | 2 credits | 2S | M. Berkowitz Biran, T. Braas, C. M. Thurn | |
Subject Didactics and Professional Training Important: You can only enrole in the courses of this category if you have not more than 12 CP left for possible additional requirements. | ||||||
Number | Title | Type | ECTS | Hours | Lecturers | |
752-9020-00L | Teaching Internship Including Examination Lessons Food Science The teaching internship can just be visited if all other courses of TC are completed. Repetition of the teaching internship is excluded even if the examination lessons are to be repeated. | W | 6 credits | 13P | G. Kaufmann | |
752-9013-00L | Subject Didactics Food Science I | O | 4 credits | 3G | G. Kaufmann | |
Further Subject Didactics For students enrolled from HS 2019: The courses offered here are credited under the category «Subject Didactics and Professional Training». | ||||||
Number | Title | Type | ECTS | Hours | Lecturers | |
752-9005-00L | Mentored Work Specialised Courses in the Respective Subject with an Educational Focus Food Sc. | O | 2 credits | 4A | G. Kaufmann, K. Koch, U. Lerch | |
752-9014-00L | Subject Didactics Food Science II | W | 4 credits | 9G | G. Kaufmann |
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