Search result: Course units in Spring Semester 2020
Food Science Bachelor ![]() | ||||||
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Number | Title | Type | ECTS | Hours | Lecturers | |
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529-2002-02L | Chemistry II | O | 5 credits | 2V + 2U | J. Cvengros, J. E. E. Buschmann, P. Funck, H. Grützmacher, E. C. Meister, R. Verel | |
401-0252-00L | Mathematics II ![]() as of 4 March 2020: The lecturer and many students are in the lecture hall, but some students are absent. The lecture is recorded. as of 16 March 2020: The lecturer is alone in the lecture hall, without the students. | O | 7 credits | 5V + 2U | A. Cannas da Silva | |
551-0002-00L | General Biology II ![]() | O | 4 credits | 4G | U. Sauer, K. Bomblies, O. Y. Martin | |
751-0270-00L | Systematics and Ecology of Alge and Fungi | O | 2 credits | 2G | M. Maurhofer Bringolf | |
751-0280-00L | Crops in the World Food System | O | 2 credits | 2V | A. Walter, A. Lüscher | |
751-0282-00L | Animal Sciences in the World Food System | O | 2 credits | 2V | S. E. Ulbrich, S. Thanner | |
851-0708-00L | Introduction to Law Introduction to Law as GESS Compulsory Elective Course: Students who have attended or will attend the lecture "Introduction to Law for Architecture" (851-0703-01L), "Introduction to Law for Civil Engineering" (851-0703-03L) or " Introduction to Law" (851-0703-00) , cannot register for this course unit. Particularly suitable for students of D-HEST, D-MAVT, D-MATL, D-USYS. | O | 2 credits | 2V | A. Stremitzer | |
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Number | Title | Type | ECTS | Hours | Lecturers | |
402-0062-00L | Physics I | O | 5 credits | 3V + 1U | A. Vaterlaus | |
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Number | Title | Type | ECTS | Hours | Lecturers | |
751-0304-00L | Excursions in the World Food System ![]() Only for studients from Agricultural Science BSc and Food Science BSc (2nd Semester). | O | 1 credit | 2P | B. Dorn, H. Adelmann | |
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Number | Title | Type | ECTS | Hours | Lecturers | |
751-0014-00L | Agricultural Economics in the World Food System | O | 2 credits | 2V | D. J. Wüpper | |
701-0206-00L | Selected Topics of Physical Chemistry | O | 2 credits | 2G | P. Funck | |
752-6306-00L | Physiology and Anatomy II Course is taught in German and English. | O | 3 credits | 2V | D. Burdakov, M. Ristow | |
551-1420-00L | Molecular Biology | O | 2 credits | 2G | D. Santelia, J. Fütterer | |
![]() ![]() Courses in the category 'Basics of Food Science' are offered in the 3., 4. and 5. semester of the Bachelor programme in Food Science. | ||||||
Number | Title | Type | ECTS | Hours | Lecturers | |
752-1101-00L | Food Analysis I | W+ | 3 credits | 2V | S. Boulos, M. Erzinger | |
752-2001-00L | Food Technology ![]() Die Vorlesung wird neu grösstenteils auf Deutsch gelesen. | W+ | 3 credits | 3G | R. Perren, S. Bolisetty, V. Lütz Bueno | |
752-3000-00L | Food Process Engineering I | W+ | 4 credits | 3V | E. J. Windhab | |
![]() ![]() Offers in the third Bachelor year | ||||||
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Number | Title | Type | ECTS | Hours | Lecturers | |
752-1004-00L | Laboratory Course in Food Chemistry ![]() Prerequisite: Students may only enrol once they have followed the courses Food Chemistry I (752-1000-00L) and Food Analysis I (752-1101-00L). Number of participants limited to 60. | W+ | 3 credits | 4P | M. Erzinger | |
752-0400-00L | Microscopy ![]() Does not take place this semester. Number of participants limited to 50. | W | 1 credit | 2P | ||
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Number | Title | Type | ECTS | Hours | Lecturers | |
752-0020-00L | Excursions I ![]() Only for students enrolled in the study program Food Science BSc 4th semester. | O | 1 credit | 2P | L. Nyström | |
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Number | Title | Type | ECTS | Hours | Lecturers | |
752-3002-00L | Food Process Engineering III | W+ | 3 credits | 3G | P. Braun, W. Hanselmann |
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