Search result: Course units in Autumn Semester 2019
Food Science Master  | ||||||
 Major in Human Health, Nutrition and Environment (Progr. Reg. 2017)This section is only for the Food Science MSc Regulation 2017. | ||||||
| Module | ||||||
| Module Infectious Diseases | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 701-1703-00L | Evolutionary Medicine for Infectious Diseases  Number of participants limited to 35. | W | 3 credits | 2G | A. Hall | |
| 701-1471-00L | Ecological Parasitology Number of participants limited to 20. A minimum of 6 students is required that the course will take place. Waiting list will be deleted on 27.09.2019. | W | 3 credits | 1V + 1P | J. Jokela, C. Vorburger | |
| 551-0223-00L | Immunology III | W | 4 credits | 2V | M. Kopf, S. B. Freigang, J. Kisielow, S. R. Leibundgut, A. Oxenius, C. Schneider, E. Slack, R. Spörri, L. Tortola | |
| 752-4009-00L | Molecular Biology of Foodborne Pathogens | W | 3 credits | 2V | M. Loessner, M. Schuppler | |
| 701-0263-01L | Seminar in Evolutionary Ecology of Infectious Diseases | W | 3 credits | 2G | R. R. Regös, S. Bonhoeffer | |
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