Search result: Course units in Autumn Semester 2019

Biology Bachelor Information
3. Year, 5. Semester
Block Courses
Registration for Block courses is mandatory. Please register under https://www.uzh.ch/zoolmed/ssl-dir/Blockkurse_UNIETH.php. Registration period: from 22.7.2019 - 6.8.2019.

Please note the ETH admission criteria for the admission of ETH students to ETH block courses on the block course registration website under "allocation".
Block Courses in 3rd Quarter of the Semester
From 5.11.2019, 13:00 - 27.11.2019, 17:00
NumberTitleTypeECTSHoursLecturers
551-0355-00LPhytopathology Restricted registration - show details
Number of participants limited to 8.

The enrolment is done by the D-BIOL study administration.
W6 credits7GM. Maurhofer Bringolf, B. McDonald
529-0739-01LBiological Chemistry B: New Enzymes from Directed Evolution Experiments Restricted registration - show details
Number of participants limited to 12.
W6 credits7GP. A. Kast
551-0336-00LMethods in Cellular Biochemistry Restricted registration - show details
Number of participants limited to 14.

The enrolment is done by the D-BIOL study administration.
W6 credits7GI. Zemp, U. Kutay, M. Peter, K. Weis
551-1515-00LInsulin Signaling Information Restricted registration - show details
Number of participants limited to 15.

The enrolment is done by the D-BIOL study administration.
W6 credits7GM. Stoffel, E. Araldi
752-4020-00LExperimental Food Microbiology for Biologists Restricted registration - show details
Number of participants limited to 20.

Prerequisites: It is recommended to attend the course Lebensmittel-Mikrobiologie (752-4005-00L) as a preparation.
W6 credits7GM. Schuppler, M. Loessner, M. Schmelcher
551-1711-00LTranslational Medicine and Bio-Entrepreneurship Restricted registration - show details
Number of participants limited to 30
The block course will only take place with a minimum of 10 participants.

The enrolment is done by the D-BIOL study administration.
W6 credits7GU. K. Genick, D. Boschung, J. Bouwsma, E. Hafen, M. Jenni, C. Rommel
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