Search result: Course units in Autumn Semester 2019
Food Science Bachelor  | ||||||
 5. Semester | ||||||
| Basics of Food Science | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-5001-00L | Food Biotechnology | W | 4 credits | 3V | C. Lacroix, L. Meile, B. Pugin | |
| 752-6001-00L | Introduction to Nutritional Science | W | 3 credits | 2V | M. B. Zimmermann, C. Wolfrum | |
| 752-4005-00L | Food Microbiology I | W | 3 credits | 2V | M. Loessner | |
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